Americans love warm comfort foods in winter and this Instant Pot Chicken & Veggie Soup is perfect for staying cozy while boosting immunity. It’s easy healthy and perfect for busy days or meal prep. Your family will love it and it’s budget-friendly too!
- Ingredients
- 1 lb (450 g) boneless chicken breast, diced
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 cup potatoes, diced
- 1 cup kale or spinach
- 6 cups low-sodium chicken broth
- 1 tsp garlic, minced
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt & pepper to taste
- Instructions
- Prep ingredients: Dice chicken and vegetables.
- Saute (optional): In the Instant Pot, saute garlic and onion until fragrant.
- Add ingredients: Add chicken, vegetables, broth, herbs, salt & pepper.
- Cook: Set Instant Pot to “Soup” or Manual 12 mins.
- Release pressure: Quick-release when done.
- Add greens: Stir in kale or spinach before serving.
- Serve hot: Enjoy with whole grain bread or crackers.
- Tips & Variations
- Use low-sodium broth for healthier option.
- Substitute chicken with turkey or tofu for protein variation.
- Add quinoa for extra fiber and protein.
- Health Benefits
- Boosts immunity with nutrient-rich vegetables.
- High in protein, low in fat.
- Perfect winter comfort food without extra calories.
- Call to Action
- Share this recipe with friends and family so they can enjoy a healthy winter meal too! Visit Hello Healthy Dish for more trending recipes Americans love.
Sarah Williams is a home cooking enthusiast and healthy food blogger based in the United States.
She shares easy affordable and nutritious recipes inspired by American home cooking with a strong focus on healthy meals weight-friendly recipes quick weeknight dinners and budget-conscious food ideas for everyday life.
At Hello Healthy Dish her goal is to help families eat better without spending more time or money promoting good quality wholesome meals that support a healthy and balanced lifestyle.