Americans love warm comfort foods in winter and this Instant Pot Chicken & Veggie Soup is perfect for staying cozy while boosting immunity. It’s easy healthy and perfect for busy days or meal prep. Your family will love it and it’s budget-friendly too!
- Ingredients
- 1 lb (450 g) boneless chicken breast, diced
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 cup potatoes, diced
- 1 cup kale or spinach
- 6 cups low-sodium chicken broth
- 1 tsp garlic, minced
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt & pepper to taste
- Instructions
- Prep ingredients: Dice chicken and vegetables.
- Saute (optional): In the Instant Pot, saute garlic and onion until fragrant.
- Add ingredients: Add chicken, vegetables, broth, herbs, salt & pepper.
- Cook: Set Instant Pot to “Soup” or Manual 12 mins.
- Release pressure: Quick-release when done.
- Add greens: Stir in kale or spinach before serving.
- Serve hot: Enjoy with whole grain bread or crackers.
- Tips & Variations
- Use low-sodium broth for healthier option.
- Substitute chicken with turkey or tofu for protein variation.
- Add quinoa for extra fiber and protein.
- Health Benefits
- Boosts immunity with nutrient-rich vegetables.
- High in protein, low in fat.
- Perfect winter comfort food without extra calories.
- Call to Action
- Share this recipe with friends and family so they can enjoy a healthy winter meal too! Visit Hello Healthy Dish for more trending recipes Americans love.
Sarah Williams is a health and lifestyle blogger focused on realistic weight loss strategies healthy recipes and budget-friendly meal ideas for women in the USA. Her content is designed to help women build healthier habits with simple and practical solutions that fit everyday life.